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breakfast bowl

 

Pickled Red Onions

Ingredients Directions

1 medium size Red Onion – sliced thin
½ cup Apple cider vinegar
¼ cup MI honey
1 tsp salt

1. Place apple cider vinegar, honey and salt in a small sauce and heat until honey and salt dissolve completely
2. Once the mixture reaches 150F. In a heatproof container place the red onion slices and pour pickling mixture over red onions

Nutritional Information Servings 1
Calories per serving  
Total Fat 
     Saturated Fat 
Cholesterol 
Sodium
Total Carbohydrates 
     Dietary Fiber 
Protein 

327 kcal
0.11g
0.05g
0mg
2372mg
81.2g
2g
1.5g

 

Crispy Roasted Chickpeas

Ingredients Directions

1 cup full cooked chickpeas
½ tsp salt
1 tsp turmeric

1. Preheat oven to 450F.
2. Dry out chickpeas as thoroughly as you can using a paper towel.
3. In a small bowl, add olive oil, salt and turmeric. Mix and add chickpeas.
4. Place chickpeas onto a small baking sheet and roast in over for 12-15 minutes or until chickpeas begin to blister and crisp.

Nutritional Information Servings 1
Calories per serving  
Total Fat 
     Saturated Fat 
Cholesterol 
Sodium
Total Carbohydrates 
     Dietary Fiber 
Protein 

766 kcal
12.2g
1.3g
0mg
1228mg
128g
25.1g
41.2g

 

Breakfast Bowl with MI Black Beans

Ingredients Directions

1 egg for each bowl
1 cup fully cooked MI black beans
2 cups finely chopped kale or other hearty green
½ cup cooked rice
½ cup small diced onion
2 T olive oil
1 T minced garlic
1 T minced jalapeno
1 tsp chili powder
¼ tsp cumin

1. Cook rice according to package directions.
2. In a medium sauté pan add olive oil and caramelize diced onion.
3. Add black beans, garlic, jalapeno, chili powder, and cumin and heat for 5-7 minutes.
4. In a separate small sauté pan cook 1 egg sunny side up.
5. In a medium sized serving bowl - place rice, black bean mixture, pickled onions, chickpeas, and top with a sunny side up egg.

Nutritional Information Servings 1
Calories per serving  
Total Fat 
     Saturated Fat 
Cholesterol 
Sodium
Total Carbohydrates 
     Dietary Fiber 
Protein 

637 kcal
33.7g
5.7g
186mg
168mg
62.4g
18.9g
25.2g

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