Cauli-dilla Stuffing

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Ingredients	Directions
1 tsp. olive oil ¼ c red onion, diced small ½ c carrot, diced small ¼ c red bell pepper, diced small ¼ lb ground turkey, extra lean 1 minced garlic clove ½ c corn ¼ tsp dried basil 1/8 tsp. salt and pepper each	Heat oil over medium high heat in a large saucepan. Add onion, carrots and bell pepper, sauté until tender. Add turkey and garlic, continue cooking over medium heat, stirring occasionally until the internal cooking temperature reaches 165 degrees. Add corn and seasonings. Simmer 3-5 minutes. Serve with Cauliflower Tortilla and Pineapple Rice
Nutritional Information	Servings 5
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	95 2g 0 7mg 258mg 16g 4g 5g