Chicken Thigh Skewers

Ingredients	Directions
4 chicken thighs 4 skewers ½ c shallots 2 Tbsp. olive oil 2 large lemons 4 oranges ½ lime ½ Tbsp. dried parsley 1 Tbsp. turmeric 1 ½ Tbsp. cumin 1 Tbsp. paprika 1 ½ Tbsp. lemon pepper seasoning	Mince Shallots. Wash fruit. Zest and juice lemons, lime and oranges. Combine marinade together. Shin and debone chicken thighs, cutting into pieces roughly the same size. Toss with Marinade, a zip top bag works well for this. Marinade at least 30 minutes or up to 2 days. Put on skewers and grill (turning every couple of minutes) until chicken reaches and internal temperature of at least 165 degrees.
Nutritional Information	Servings 4
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	328 17g 4g 81mg 289mg 31g 7g 18g