Mediterranean Meatloaf

Ingredients	Directions
1 ½ lb. lean ground turkey 1 c. whole grain oatmeal ½ c. diced, canned tomatoes 1 egg 1 Tbsp. low sodium soy sauce 1 cloves garlic, minced 1 Tbsp. basil (fresh preferred) ¼ tsp. dried oregano ¼ sundried tomatoes, diced ¼ c. Kalamata olives, chopped ¼ c. feta cheese, crumbled ½ each salt and pepper 1 cup onion, diced ½ c. tomato sauce	Preheat oven to 350 degrees. Mix the tomato sauce with two Tbsp. of the basil, set aside. Mix all the ingredients together, except the turkey. Once thoroughly combined add the turkey. Place in a large loaf pan, smoothing the top. Spread the tomato sauce over meatloaf. Bake until the internal temperature reaches 165 degrees, about 30 minutes.
Nutritional Information	Servings 8
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	165 6g 1g 41mg 523mg 41mg 3g 9g