Toasted Chicken & Turkey Bacon Tortilla

OaklandSE

Ingredients	Directions
4 slices turkey bacon 1 chicken breast 4 oz. mozzarella, sliced or shredded 2 tomato tortilla 1 avocado 1 lemon 1 tomato 1 Tbsp. hummus 1 tsp. dry ranch seasoning 1 tsp. dry fajita seasoning	Cook bacon in sauté pan until crisp. Place chicken in zip lock bag with dry seasoning and shake to coat. When bacon is crisp, remove. Cook chicken in same pan, (internal temperature at least 165 degree) Wash vegetables. Slice avocado and tomato into a bowl and toss with juice from lemon. Remove cooked chicken from the pan, cool slightly and shred. Two forks work well for this. Wipe pan out and warm the tortilla in pan over medium heat. Assemble the wraps by spreading the hummus, adding tomato, avocado and cheese, top with chicken and bacon. Roll up and slice.
Nutritional Information	Servings 2
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	734 36 g 12g 75mg 749mg 49g 13g 38g