Carrot and Herbs Salad

carrot and herbs salad

Carrot Salad with Lemon and Herbs

Ingredients	Directions
4 large carrots Zest of 1 lemon 2 Tbsp lemon juice 2 Tbsp olive oil 3 tbsp chopped fresh parsley 1 Tbsp chopped fresh tarragon 1 tsp salt 1 tsp ground pepper This recipe can be served hot or cold, as a side with fish or chicken or on fresh greens.	Scrub and peel, (optional) and grate the carrots, add lemon juice, zest and olive oil, toss to combine and let sit for a couple of minutes and then add fresh herbs and salt and pepper.
Nutritional Information	Servings 4
Calories per serving Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein	141 7.4g 1.4g 0mg 633mg 8.5g 2.4g .97g