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jalapeno and cilantro coulis

 

Jalapeno & Cilantro Coulis

Ingredients Directions

1 bunch Cilantro
2 cloves garlic
1 Jalapeno
¼ tsp salt
1/3 c olive oil
3 Tbsp orange juice

Use this on chicken or bean salad. Any Mexican or Indian dish would benefit from the addition or as a fantastic marinade for pork

Thoroughly rinse and dry cilantro leaves.
Roughly chop them, you should have about 1 ½ cups. Roughly chop the garlic. Wash core and seed the jalapeno.

Place Cilantro, garlic, jalapeno and salt in a blender or food processor, chop fine. With the motor running and the olive oil and then the orange juice. Sauce will keep overnight in the refrigerator, covered.

Nutritional Information Servings 6
Calories per serving  
Total Fat 
     Saturated Fat 
Cholesterol 
Sodium
Total Carbohydrates 
     Dietary Fiber 
Protein 

103
11.3g
1.6g
0mg
9mg
1.4g
0.2g
1.2g

 

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