Jalapeno & Cilantro Coulis

1 bunch Cilantro
2 cloves garlic
1 Jalapeno
¼ tsp salt
1/3 c olive oil
3 Tbsp orange juice

Use this on chicken or bean salad. Any Mexican or Indian dish would benefit from the addition or as a fantastic marinade for pork

Thoroughly rinse and dry cilantro leaves.
Roughly chop them, you should have about 1 ½ cups. Roughly chop the garlic. Wash core and seed the jalapeno.

Place Cilantro, garlic, jalapeno and salt in a blender or food processor, chop fine. With the motor running and the olive oil and then the orange juice. Sauce will keep overnight in the refrigerator, covered.

103
11.3g
1.6g
0mg
9mg
1.4g
0.2g
1.2g